GlutenTox® ELISA G12
Quantitative ELISA for the precise determination of gluten in hydrolyzed foods such as beer, sauces, and processed products.
Description
GlutenTox ELISA G12 is a quantitative immunoassay based on ELISA, developed to measure the immunotoxic fraction of gluten in complex and hydrolyzed foods. The method uses the specific G12 antibody, which targets the most reactive part of gliadin (the 33-mer peptide), providing high selectivity even after enzymatic degradation. UnlikeELISA LFD, thisELISA enablesELISA quantification in, for example, beer, baby food, and syrups where gluten is fragmented.
Features
- Quantitative analysis of hydrolyzed gluten
- G12 antibody directed against an immunotoxic 33-mer peptide
- Low detection limit (~1.6 ppm)
- High specificity in complex matrices
- Optimized for fermented and processed foods
- Universal Extraction Solution (UGES)
More information
| Parameter | Gluten |
|---|---|
| Test type | ELISA |
| Result type | Quantitative |
| Analysis time | about 90 minutes |
| Number | |
| Storage temperature | 15–25°C |
| Sustainability | Batch-dependent, as per packaging |
| Other specifications | Limit of detection: 1.6 ppm gluten |
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