foodproof® Yeast and Mold Quantification LyoKit
PCR for quantifying yeast and mold in food using variant-drivenPCR.
Description
foodproof® Yeast and Mold Quantification LyoKit is aPCR assay kit for the quantitative determination of yeast and mold in food, particularly dairy products. The method is based on highly sensitive DNA detection and enables quantification down to very low levels. The assay includes an internal control and can be combined with live/dead differentiation to exclude dead cells.
The kit is variant-specific (LP, RP, DP) and can be customized by selecting a profile based on the instrument and workflow. Lyophilized reagents minimize pipetting steps and reduce the risk of contamination.
Features
- Quantitative analysis of yeast and mold
- PCR (LOD: ~1PCR)
- Variant-controlled (LP, RP, DP)
- Freeze-dried reagents (LyoKit format)
- Internal controls for reliable result validation
- Compatible with established PCR
- Ability to distinguish between live and dead cells
Instructional video:

More information
| Parameter | Yeast and mold |
|---|---|
| Test type | Real-timePCR |
| Analysis time | about 4–5 hours |
| Number | |
| Storage temperature | 2–8°C |
| Sustainability | Batch-dependent, as per packaging |
| Assay variants | KIT230112. LP = Yeast and mold (quantification, low-profile), KIT230113. RP = Yeast and mold (quantification, standard-profile), KIT230114. DP = Yeast and mold (quantification, dual-profile) |
| Other specifications | Technology: 5’-nucleasePCR |
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