September 2022
Petrifilm eco-friendly agar plates
Petrifilm™ agar plates are modern, dehydrated versions of the classic Petri dish agar plate. Petrifilm™ is ready to use, takes up minimal space, and features colored colonies that make ...
Dipslide contact plates
Dipslide contact plates a simple and inexpensive testing method for microbiological hygiene and cleaning control. Sampling of surfaces is performed by pressing hinged plates against the surface to be tested. Liquid samples ...
Facts about the INSTA 800
INSTA (Internordic Standard) 800 is a standardized method for determining, assessing, and managing cleaning quality. The standard was developed by SIS, the Swedish Standards Institute, in collaboration with ...
How to Perform Accurate ATP
An ATP measurement is quick and easy—it takes just a few seconds and requires no special prior knowledge. Using a Clean-Trace™ ATP-meter a ...
How dangerous is Listeria ?
/*! elementor – v3.7.4 – 31-08-2022 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=”.svg”]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} Listeria monocytogenes är en stavformad, grampositiv bakterie som påminner lite om en spindel. Den ...
The Art of Choosing the Right ATP-meter
ATP-meter ATP-meter for quick self-checks of cleaning and hygiene. There are many systems on the market with varying prices and features. Here, we’ll tell you about ...
The robustness of a PCR is a critical success factor in PCR
One of the most critical factors for the success of any PCR designed for food safety is the accuracy and reliability of the results. This goes far beyond the specificity of the detection system. ...
Real-time or endpoint PCR: Which technique is best?
Polymerase Chain Reaction (PCR) has gained widespread acceptance as a tool for detecting pathogens in the food industry, and the method continues to grow in popularity. Two ...
PCR for the Modern Food Laboratory – What, Why, and How?
PCR now become a common analytical technique in many food laboratories. Join us for the first installment of our five-part mini-series, in which we discuss the technique ...