PCR Article Series
The robustness of a PCR is a critical success factor in PCR
One of the most critical factors for the success of any PCR designed for food safety is the accuracy and reliability of the results. This goes far beyond the specificity of the detection system. ...
Real-time or endpoint PCR: Which technique is best?
Polymerase Chain Reaction (PCR) has gained widespread acceptance as a tool for detecting pathogens in the food industry, and the method continues to grow in popularity. Two ...
PCR for the Modern Food Laboratory – What, Why, and How?
PCR now become a common analytical technique in many food laboratories. Join us for the first installment of our five-part mini-series, in which we discuss the technique ...