AlerTox® Sticks for Crustaceans

AlerTox Crustacean is a rapid immunochromatographic test based on lateral flow technology for the qualitative detection of crustacean allergens in food, rinse water, and surfaces. The test targets tropomyosin—a major allergen in shrimp, crab, and lobster—and is used in food production to verify cleaning, inspect raw materials, and prevent cross-contamination.

The method is designed for use directly on the production floor without the need for laboratory equipment. The result is read visually and provides a clear positive/negative indication within approximately 10 minutes.

Features

• Rapid screening for crustacean allergens directly in production
• Detection limit as low as 10 ppm
• Validated for food, liquids, and surfaces
• Specific to crustaceans (no reaction to fish or meat)
• A simple method that requires no instruments