AlerTox® ELISA

AlerTox ELISA is a quantitative immunoassay based onELISA the determination of lysozyme (an egg white protein) in food. The method is primarily used to monitor egg-based fining agents in wine, as well as in cheese and other matrices. The assay is based on antibody-specific binding, where the signal (absorbance at 450 nm) is proportional to the lysozyme concentration.

The kit achieves high sensitivity with a detection limit of 2.3 ppb and a quantification range of 25–250 ppb. The method meets OIV requirements and demonstrates high specificity with minimal cross-reactivity to other egg proteins. The analysis takes approximately 90 minutes and is compatible with standard ELISA.

Features

• Quantitative analysis (ELISA)
• Specific to lysozyme (an egg white protein)
• High sensitivity (LOD 2.3 ppb)
• Measurement range: 25–250 ppb
• Low cross-reactivity with other egg proteins
• Estimated analysis time: approximately 90 minutes
• 96-well microplate