AlerTox® ELISA

AlerTox ELISA is a quantitative immunoassay for the determination of egg (egg white protein) in raw materials and finished food products. The method is based onELISA specifically targets ovomucoid, a heat-stable protein that remains after heat treatment. This makes the assay particularly suitable for processed matrices where other egg proteins may have been denatured.

The analysis is used for verifying allergen control, cleaning validation, and labeling and regulatory compliance in food production.

Features
– Quantitative analysis (ppm level)
– Detects heat-stable egg protein (ovomucoid)
– Suitable for processed and heated foods
– High specificity with low cross-reactivity
– Standardized ELISA for laboratory use