AlerTox® ELISA

AlerTox® ELISA is a quantitativeELISA for the specific detection of ovalbumin, a major egg white protein, in food and beverages. The method has been specifically developed for the verification of egg-based fining agents in wine in accordance with O.I.V. requirements, but can also be used for other food matrices.

The assay is based on antibodies with high specificity for ovalbumin and very low cross-reactivity with other egg proteins. The result is obtained photometrically and is proportional to the protein content. The method enables quantification within a relevant ppb range and provides robust, reproducible results in a laboratory setting.

Egenskaper
• Kvantitativ analys (sandwich-ELISA)
• Specifik för ovalbumin (äggviteprotein)
• Mycket låg korsreaktivitet (<0.02 %)
• 96-brunnars mikroplatta
• Analystid ca 60 minuter
• Anpassad för vin (O.I.V.-krav) samt livsmedel