foodproof® Spoilage Yeast Detection 2 LyoKit
PCR for the detection of spoilage yeasts in food and beverages using variant-drivenPCR multiplex).
Description
foodproof® Spoilage Yeast Detection 2 LyoKit is aPCR test for the detection of spoilage yeast in food and beverages. The method is based on the amplification of specific DNA sequences and enables the selective identification of relevant spoilage organisms in, for example, beer, wine, juice, and other beverage matrices.
The kit contains a ready-to-use, lyophilized PCR, which minimizes pipetting steps and reduces the risk of contamination. An internal control is included to ensure that negative results are not caused by PCR. When used in combination with foodproof® Reagent D, the assay can be targeted at DNA from live yeast cells.
The analysis time is approximately 2.5 hours, depending on the workflow and instrument.
The product is available in several versions (LP, RP, and DP), and the choice of version determines which target organisms are detected in the analysis.
Features
- Quick analysis with results in about 2–3 hours
- PCR high specificity
- Detection of multiple relevant spoilage yeast species in a single analysis
- Internal controls for the validation of results
- Freeze-dried PCR for increased robustness and ease of use
- Compatible with standardPCR
Instructional video:

More information
| Parameter | Yeast |
|---|---|
| Test type | Real-timePCR |
| Number | |
| Assay variants | KIT230124. LP = Saccharomyces cerevisiae var. diastaticus, KIT230125. RP = Wickerhamomyces anomalus + Kazachstania exigua, KIT230126. DP = Multiplex panel (all of the above) |
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