AlerTox® Sticks Peanut
Rapid test based on lateral flow technology for the qualitative detection of peanut residues in food, rinse water, and on surfaces. Suitable for internal monitoring verification of cleaning in food production.
Description
AlerTox Peanut is an immunochromatographic rapid test for the detection of peanut protein in production environments and food products. The test is used to verify that cleaning procedures and production lines are free from allergen contamination.
The method is based on monoclonal antibodies targeting peanut protein and provides a clear qualitative result on-site without the need for laboratory equipment. The test can be used on solid foods, liquids, and surfaces via swab samples.
Features
- Results in about 10 minutes
- High sensitivity (LOD as low as 1 ppm)
- Suitable for food, rinse water, and surfaces
- A simple method that does not require any instruments
- Suitable for HACCP and cleaning checks
Instructional video:
More information
| Parameter | Peanut |
|---|---|
| Test type | Lateral flow detection (LFD) |
| Result type | Qualitative |
| Analysis time | about 10 minutes |
| Number | |
| Storage temperature | 10–30°C |
| Sustainability | Batch-dependent, as per packaging |
| Other specifications | Limit of Detection (LOD): 1 ppm peanut protein |
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