AlerTox® ELISA
ELISA for the quantitative determination of casein in food and beverages using a highly sensitive, laboratory-based assay.
Description
AlerTox® ELISA is a laboratory-based test kit for the quantitative analysis of casein in food, beverages, and process samples. The method is based onELISA enables the accurate determination of low levels of milk protein in complex matrices. The kit is validated for several food types, including wine, baked goods, and processed products, and is used in quality control as well as for verifying allergen-free production. Results are read photometrically and provide objective, quantitative data for product release decisions.
Features
- Quantitative analysis of casein
- High sensitivity (LOD as low as 0.05 ppm)
- 96 tests per kit
- Validated for multiple food matrices
- Suitable for laboratory environments and batch analysis
More information
| Parameter | Milk |
|---|---|
| Test type | ELISA |
| Result type | Quantitative |
| Analysis time | about 60–75 minutes |
| Number | |
| Storage temperature | 2–8°C |
| Sustainability | Batch-dependent, as per packaging |
| Other specifications | Target protein: Casein |
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