The updated second edition of Neogen’s Handbook for Environmental Hygiene Controls in the Food Industry(Environmental Monitoring) is available here to help you navigate the complexities of food and beverage manufacturing.
This guide covers methods for identifying and proactively managing risks at your facility, which helps drive continuous improvement and ensure brand protection.
Table of Contents— with three new chapters:
- The Importance of Environmental Sampling in Food Safety and Quality Programs
- NEW — Using environmental monitoring to validate the effectiveness of non-process controls and prerequisite programs
- Guidance on Environmental Monitoring
- ATP and protein-based hygiene monitoring
- Environmental monitoring for allergens
- Environmental monitoring for indicator organisms
- Environmental monitoring for indicator organisms
- Environmental monitoring for pathogens
- NEW — Principles and Methods for Performing Rotor Shear Analysis
- NEWS — Data Management and Use in Environmental Monitoring
- From Compliance to Continuous Improvement: Balancing Culture, FSMS, and HACCP Safer Food
Are you looking for the tests?
Links to various relevant product categories described in the manual: