AlerTox® Sticks Casein
Rapid test for the qualitative detection of milk protein (casein) in food, beverages, and on surfaces, based on lateral flow technology. Provides a visual result in approximately 10 minutes without the need for laboratory equipment.
Description
AlerTox Casein is a rapid lateral flow test for the detection of casein, one of the major allergenic milk proteins. The test is used to verify cleaning, check raw materials, and identify cross-contamination in food production. The method provides clear visual results and can be used directly in production without the need for additional equipment.
The test is specific to casein and shows no cross-reactivity with other milk proteins such as β-lactoglobulin, which ensures high selectivity in allergen testing.
Features
– Rapid analysis, results in approximately 10 minutes
– High specificity for casein (no cross-reactivity with other milk proteins)
– Low detection limit (2.5 ppm in food)
– Can be used on food, liquids, and surfaces
– No laboratory equipment required
Instructional video:
More information
| Parameter | Milk |
|---|---|
| Test type | Lateral flow detection (LFD) |
| Result type | Qualitative |
| Analysis time | about 10 minutes |
| Number | |
| Storage temperature | 10–30°C |
| Sustainability | Batch-dependent, as per packaging |
| Other specifications | Target protein: Casein |
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