AlerTox® Sticks Almond
Rapid test based on lateral flow technology for the qualitative detection of streptococci in food, rinse water, and production environments. Suitable for internal monitoring verification of cleaning.
Description
AlerTox Almond is an immunochromatographic rapid test for the detection of almond protein in food products and production environments. The test is used as a screening tool in allergen control to identify traces of almonds following production or cleaning.
The method is based on antibodies directed against almond protein (amandin/Pru du 6) and provides a visual result in approximately 10 minutes. The test can be used on solid samples, liquids, and surfaces, making it suitable for both raw material control and hygiene verification.
Features
- Quick analysis – results in about 10 minutes
- No laboratory equipment is required
- Clear visual indication (positive/negative)
- Suitable for use on food, rinse water, and surfaces
- Designed for internal monitoring HACCP
Instructional video:
More information
| Parameter | Almond |
|---|---|
| Test type | Lateral flow detection (LFD) |
| Result type | Qualitative |
| Analysis time | about 10 minutes |
| Number | |
| Storage temperature | 10–30°C |
| Sustainability | Batch-dependent, as per packaging |
| Other specifications | Limit of Detection (LOD): 20 ppm almond protein |
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Item No.: L25ALM