AlerTox® ELISA

AlerTox ELISA is aELISA for the quantitative analysis of pistachio protein in food. The method is optimized to detect even low levels of pistachio in complex matrices such as baked goods, chocolate, desserts, and dairy products, as well as in rinse water and CIP samples. The test is based on immunological detection with high specificity and low cross-reactivity with other raw materials.

This method is suitable for laboratory-based verification of cleaning and allergen control, where quantitative results are required for the validation and monitoring of self-monitoring programs.

Features
• Quantitative analysis (ELISA)
• Specific for pistachio protein
• Suitable for food and CIP/rinse water
• High sensitivity and reproducibility
• Designed for laboratory verification