AlerTox® ELISA

AlerTox ELISA is a quantitativeELISA the determination of cashew in raw materials and finished food products. The method quantifies cashew proteins in the extract via an enzymatic color reaction, in which the absorbance at 450 nm is proportional to the concentration.

The kit is validated for both raw and processed foods, including heat-treated matrices. The assay is based on antibodies specific to cashew proteins and provides quantitative results within a defined measurement range. The same extract can be used for multiple AlerTox ELISA, enabling efficient multi-allergen screening.

Features
• Quantitative analysis of cashews
• High sensitivity down to low ppm levels
• Validated for various food matrices
• Standardized ELISA(sandwich format)
• Compatible with multi-allergen workflows