AlerTox® ELISA

AlerTox ELISA is aELISA for the quantitative analysis of crustaceans in food. The test measures tropomyosin and is intended for matrices that may be raw, heated, or baked, such as baked goods, meat products, fish products, soy sauce, and soups. The method has a detection limit of 1 ppb and a quantification range of 20–400 ppb, making it suitable for sensitive verification and risk assessment in allergen control. The assay requires ELISA at 450 nm, and the total assay time is approximately 100 minutes.

Features

• Quantitative sandwichELISA crustacean protein.
• Detects the target protein tropomyosin.
• LOD 1 ppb and LOQ 20 ppb.
• Quantification range: 20–400 ppb.
• 96 reactions per kit.