Hanna® pH Meter for Sushi
Compact pH meter for monitoring the pH of sushi rice and other foods as part of HACCP internal monitoring.
Description
The Hanna HI-9810352 is a specially designed pH meter for monitoring the pH of sushi rice and other foods where fast and reliable pH verification is essential for HACCP internal monitoring. The instrument uses Bluetooth and can be connected to the Hanna Lab app for logging and documenting measurement values.
The flat glass electrode provides good contact with rice and other semi-solid samples while being easy to clean. The open reference design reduces the risk of clogging and provides more stable measurements in food samples containing starch and particles. The titanium body ensures high durability in kitchen and production environments.
Features
- Bluetooth connection to the Hanna Lab app
- Designed for pH monitoring of sushi rice in accordance with HACCP
- Flat glass electrode for semi-solid samples and surface measurement
- Built-in temperature compensation (ATC)
- IP65-rated enclosure for humid environments
- Compact pocket size for quick routine measurements
- Comes complete with buffer solutions and a storage solution
More information
| Parameter | pH |
|---|---|
| Number | |
| Specifications | pH range 0.00 to 12.00 pH Typ av batteri 3V litium – CR2032 Notes |
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