Hanna® HALO2 – Wireless pH Meters for the Food Industry

The Hanna® HALO2 is a series of wireless pH meters designed for food and beverage production and laboratory use where fast and reliable pH monitoring is essential. The series combines an application-specific electrode with Bluetooth® technology, allowing the meter to be used both as a standalone instrument and in conjunction with the Hanna Lab app for data logging and documentation.

Each model is optimized for a specific type of sample, such as sushi, meat, cheese, wine, beer, or dough. The electrodes are tailored to the respective food matrix and enable stable and reproducible measurements directly in semi-solid or difficult-to-measure samples. The series is particularly well-suited for HACCP, quality control, and production monitoring in the food industry.

HALO2 meters feature a built-in temperature sensor, automatic temperature compensation, and IP65-rated protection against dust and water splashes. Measurement data can be transmitted via Bluetooth to a smartphone or tablet for documentation, export, and traceability.

Features

• Bluetooth® connection to the Hanna Lab app
• Application-specific electrodes for various foods and beverages
• Built-in temperature sensor and automatic temperature compensation
• IP65-rated protection against dust and water splashes
• Portable and compact design
• Suitable for HACCP quality control
• Can be used on its own or with a smartphone or tablet
• Digital data logging and export via app
• Comes with calibration fluids and a battery