Thermostrip® DL – Temperature Indicator for Dishware

Thermostrip® DL is a single-use temperature indicator that measures the actual surface temperature of dishware during the dishwasher cycle. The indicator is attached directly to dishes, trays, or other dishware and undergoes a permanent color change when the selected temperature is reached.

Unlike indicators that measure water temperature, Thermostrip® DL verifies the temperature actually reached on the surface of the washed items. This makes the product particularly relevant for food service operations where the hygiene level of washed items is critical.

This product is used in internal monitoring HACCP ensure that the washing process reaches a temperature sufficient to reduce the microbial load. The indicator provides a clear visual result and can be saved as documentation after the process is complete.

Two temperature settings are available to meet most practical needs. 71 °C is used as a reference temperature in many food processing applications, while 82 °C provides a higher temperature reference for operations with stricter hygiene requirements.

Features

• Verifies the actual surface temperature of washed items
• Permanent color change when the set temperature is reached
• Attaches directly to porcelain, a tray, or tableware
• Simple visual inspection without instruments
• Enables documentation of the dishwashing process
• Designed for internal monitoring HACCP