96 PCR tubes with tablets (1 bag of 12
x 8 strips)
96 flat optical caps (12 x 8 strips)
1 bottle of protease (400 µL)
2 bottles of lysis buffer (12 mL)
Food processors and associated laboratories can use the BAX® System as a quick and reliable method for detecting Campylobacter in a variety of foods. This real-time PCR assay was designed to report yes/no results along with quantitative values* for three species, C. jejuni, C. coli and C. lari at concentrations as low as 104 cfu/mL, with or without enrichment. With a processing time of approximately 70 minutes in the BAX® System Q7 instrument, the method returns results comparable to culture methods, but with a significantly faster time to result. BAX® Systems are designed for use by qualified lab personnel who follow standard microbiology laboratory practices, including the safe handling and disposal of potentially pathogenic materials.